hom

Fully 5 star experience. Haute cuisine. Menu and focus is on different fermentation processes and ingredients. Each dish (I think) had a fermented element. Innovative and delicious. 10 course tasting menu. Wine pairing was clearly well considered/high quality. Restaurant doesn't have a Michelin star...yet. Would recommend going before it does! The venue itself is incredible. Perfect for special date. Great for showing off Phuket's finest to your foodie friends.

Such a beautiful and memorable dining experience at HOM. Everything felt incredibly thoughtful, from the setting and atmosphere to the presentation and storytelling behind each dish. The food was creative, delicate, and full of unexpected flavors, and the service made the whole experience feel even more special. Definitely one of the most unique dining experiences we had in Phuket and absolutely worth visiting if you’re looking for something beyond a traditional fine-dining dinner.

This is the third chef from Hom that I have dined with. Let me tell you, this is hands down, the best menu I've had here. Chef Marcelo's menu is welll thought out, harmonious, pays homage to the local regional terroir...the story telling... The execution. In short, it just clicks and comes together beautifully. Service is top notch as always. Bravo to the entire culinary team 👏💪

Visited in Mar 2026 Nestled in the beautiful premises of the Intercontinental Resort, Hom is a restaurant which offers an innovative interpretation of Thai cuisine using time tested and modern culinary practices. The restaurant’s menu is a reflection of some of the core principles the chef & his team follow - such as using fermentation and hyper-local ingredients/produce in their dishes. I chose the 10 course Moments menu and I would strongly recommend people to go with this as it gives you the opportunity to experience a wide range of creativity the restaurant has to offer. Every course of the menu brought a wonderful flavour profile, and the chef’s strong lean towards fermentation techniques is evident in almost all the courses. The duck main course was my favourite dish. Other courses I liked were the Barley & Soft Shell Crab and the Mushroom Pie & Sake. Service was beyond excellent with the restaurant staff exhibiting utmost professionalism and grace in ensuring that all guests are treated well and have a comfortable time during their meals. Overall, a really good dining experience in what is possibly the most grand restaurant building I’ve ever been to.

Had very high expectations and they were exceeded. My husband and I celebrated our birthdays at hom. The service was excellent, we felt really well taken care of. Fermented theme for the moments was balanced well, delicious. The seafood was amazing. Of course the presentation was so exquisite. The Sawan Pavilion is really special, truly heavenly. 🪽🫧🌕