


The Cave by Ryan Clift
The Cave seats 22 guests inside a natural limestone cave beneath The Edge resort in Uluwatu. Chef Ryan Clift, best known for Tippling Club in Singapore, designed the menu. Between courses, projections on the cave walls change the scene around the table.
There are two tasting menus: seven courses for IDR 2,150,000++ (about USD 120 before tax and service) and ten courses for IDR 2,600,000++ (about USD 145). Wine pairings bring the total to between IDR 3,900,000++ and IDR 4,350,000++.
There is a lunch sitting at 12:30pm and dinner sittings at 5:30pm and 9pm. The Cave is closed on Mondays. Reservations are required. Because it is underground there is no sunset view, so plan a drink on the clifftop before dinner.
Guest Reviews
We absolutely love the experience. The staff that looked after us, Eni and Nila Were attentive and determined to give us a five star experience. They were interactive yet gave us the space to enjoy our dining without interruption. They explained each course with detail and knowledge of what we were about to experience and overall provided us with exceptional service. The food was amazing with each course full of flavour that was unique to each plate and not overlapping in taste. We came hungry looking forward to our dining experience and left highly satisfied and very happy with the food and service we experienced.
An extremely positive experience! The quality of ingredients is high, and you can really see the research behind every dish—even if some pairings worked better than others. The staff is incredibly attentive, and despite some reviews, I found the portions more than satisfying. The setting is truly unique and exclusive, with a 1:1 staff-to-guest ratio that justifies the price point (around €400 for two, including drinks). While the entertainment (lights show) felt a bit out of context and could be refined, the 5-star atmosphere makes it a must-try one-time experience in Bali
We came here for a date night and honestly the setting alone made it memorable. Dining inside a real natural cave is something you don't get to experience very often. The cave itself is beautiful, and knowing it's not man-made makes it feel even more special. The restaurant is very small with only 22 seats, so it feels intimate and quiet. We enjoyed taking our time through the courses while soaking in the atmosphere around us. Foodwise, there were some dishes we loved more than others, but overall the experience was about much more than just the meal. It's one of those places that you'll probably remember because of how unique the setting is. Definitely a special evening and unlike any other restaurant we've been to in Bali.
Ever wanted to know what it’s like to go to a super villains’ lair? Located in what feels like a remote luxury part of Indonesia is a restaurant in Bali unlike any other. A unique culinary experience where it feels like this whole night is just for you. This is the Cave. Even before you enter the dining room floor you are invited to their lounge to relax and enjoy yourselves. With posh styling and velvet on the walls, this feels luxurious in all the right ways. A drink while looking over the pool gives you James Bond vibes. As you make your way to the restaurant you descend the stairs into a whole new world. The name of the restaurant isn’t just for theming; you are actually walking into a small cave. With intricate details everywhere, once you sit down and look up it’s hard not to feel immersed in their presentation. And the multi course meal they’re preparing for you is one that delights all the senses. Starting off like all good meals is their bread and butter. Literally. There’s has deep umami flavors as truffles have been mixed within the butter. As you continue through the dinner course you’ll receive items that are beautifully crafted, visually stunning, adventurous in nature, and definitely hard to pronounce. One of my favorite items was this Scallop Ajo Blanco. They combine the freshness of the sea with the sweetness of the land partnering Hokkaido scallops, almonds, and a muscat grape. It’s light without being vapid. Another favorite was their wagyu dish. With a rich consommé poured over in stunning fashion this dish was rich and decadent without being gluttonous. Thank goodness the portions were just right. Finishing up the meal are their desserts. The olive oil sorbet has yuzu, thyme, and gin to give a light sweet note at the end of the meal while the lemon tart has a light, citrus meringue on top of orange cake and lemon curd. Both wonderful palate cleansers and whimsical to enjoy. Coming to the Cave is a special occasion that takes you away from the world and places you center into a culinary universe. With so many wonders to enjoy, I guess super villains know how to party after all.
The best setting. Incredible experience. Good is really special. Not for all tastes. We loved everything but the cod, which was nice but too risky for our taste. Everything els3, spectacular. Service wonderful. The cave, shocking
Details
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