Syrco BASÈ
Syrco BASÈ
Syrco BASÈ
Photos: Syrco BASÈ - RESTAURANT and BAR, S L via Google
Restaurant

Syrco BASÈ

Syrco BASÈ opened in early 2024 on Jalan Sri Wedari in central Ubud. Chef Syrco Bakker previously held two Michelin stars at Pure C in the Netherlands, and he has Indonesian heritage. Here he cooks Indonesian-inspired fine dining built around ingredients he can trace to the farm, boat or forest. Tatler Best Indonesia 2026 named it one of the country's 20 best restaurants.

There are two experiences under one roof. The main dining room serves the BASÈ menus, with the BASÈ Journey at IDR 1,750,000++ (about USD 97 before tax and service). KU Culinary Atelier is a 12-seat chef's counter inside the restaurant, where the Culinary Journey costs IDR 1,950,000++ and the full experience IDR 4,500,000++.

The main restaurant serves dinner Tuesday to Saturday from 6pm, plus a shorter lunch menu (IDR 950,000++) on Fridays and Saturdays. KU runs Wednesday to Friday evenings. With only 12 counter seats, KU books out first; reserve by email or WhatsApp.

Guest Reviews

★★★★★4.9/5(592 reviews)
Google
★★★★★

My boyfriend and I had the pleasure of coming to Sycro BASÈ to celebrate my birthday. The food was both beautifully presented as well as full of flavour, and so good. Not only was the food delicious but the service was outstanding, and we were assisted through all the journey. Overall the experience was a solid 10/10, couldn’t have asked for a better birthday celebration. Thank you so much for having us!!

Ares4 months ago
★★★★★

We had the full voyage menu with 2 adults and 2 kids. They had a separate kids testing menu which is lovely because they are not able to do a full set menu. Fantastic food, ambiance and lovely wine. We searched for michelin star ubud and since the guide does not give stars yet this was the closest as it is headed by a 2 star chef. Commited to a concept with local sustainable ingredients and their own lovely garden. We had a lovely time and really appreciated the service and accomodation. Highlights for me personally were the lobster moment and the chicken main course. Feel lucky to have found this by chance in Ubud and getting a reservation last minute.

Giæver John3 months ago
★★★★★

We came to Bali to celebrate my birthday, and my partner booked KU for us—what an incredible experience. From the moment we walked in to the moment we left, everything was exceptional. The service, the food, the atmosphere—it all went above and beyond. You can truly feel the passion and pride each person has for what they do, and it shows in every detail. I’ve been fortunate to dine at many Michelin-starred restaurants around the world, and this was easily one of my favorite experiences. Highly, highly recommend!

Lindsay Levenson6 months ago
★★★★★

Syrco Base was surprisingly enchanting from the moment I arrived. One of my favorite parts was being invited into the garden to choose the fruit for my mocktail. As the owner of a juice business back home, that experience instantly connected with me and reminded me why I love creating fresh, nourishing drinks. The mocktail was vibrant, delicious, and made with such care. The food was equally impressive. Every dish was beautifully presented, full of flavor, and thoughtfully crafted. I don't eat just anything food has to be worth my while and every bite absolutely was. The menu felt creative, balanced, and exciting without being overwhelming. What stood out most was the story behind the experience. You can feel the passion, collaboration, and vision that brought Syrco Base to life. It's more than a restaurant; it's an immersive experience that celebrates nature, artistry, and connection. A true chef's kiss and one of the most memorable dining experiences I've had in Bali With love, Kadek TT

★★★★☆

Lovely service. Everyone was so friendly. The experience walking through the garden was splendid. The meal was not to my personal taste. I like things a little simpler. The first tartlet snd the cabbage bites were amazing. Oka’s catch was also fantastic. The tomatoes in different styles was also great! The chicken dish was also good. The focaccia was heavenly with the tomato butter. The steak was also splendid and the perfect doneness.

Anna Oh3 months ago

Details

Jl. Sri Wedari No.72, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
+62 822-2712-2250