


Sundara Four Seasons Jimbaran
Sundara, at the Four Seasons Jimbaran Bay, is the south coast's premier dining destination. The setting is extraordinary: a vast infinity pool stretches toward the ocean, flanked by a venue that transitions seamlessly from day club to fine-dining room as the sun sets. By day it is a sophisticated beach club with strong cocktails and light bites; in the evening the kitchen shifts into a more ambitious register.
The menu centres on Jimbaran's coastal seafood. Lunch leans towards crudo and lighter plates; in the evening the kitchen grills whole fish, premium seafood and aged meats over open fire, with a dinner degustation served from 6pm to 10pm. Chef de cuisine David Gavin also hosts a Chef's Table at IDR 1,500,000++.
Dinner is expensive by Bali standards, but the setting and execution justify the premium. Book a table near the pool for the full effect. The Sunday Pink Brunch runs from 11:30am to 3pm and costs IDR 1,250,000 per person (about USD 70), with free-flow drinks packages on top.
Guest Reviews
Sundara at the Four Seasons is simply stunning. The infinity pool overlooking the ocean creates the perfect setting to unwind and watch the sunset. Being right above the sea makes the whole experience feel truly special. The cocktails were delicious and beautifully presented, and the staff were extremely kind and attentive throughout. It’s an exceptional spot to end the day, relaxed, elegant and with magnificent views. Highly recommended for a late afternoon or sunset experience.
Sundara is a masterclass in seaside elegance. The beach views are stunning, but the atmosphere is truly elevated by the spacious, high-end seating—you can really tell they didn’t skimp on the furniture or the layout. What stood out most was their cocktail menu; it’s brilliantly categorized by style (Bold, Botanical, etc.), making it easy to find exactly what you’re in the mood for. For the caliber of service and the "top-tier" environment, the pricing is surprisingly fair. A must-visit if you’re looking for a sophisticated spot to unwind.
I ordered their coconut crab salad, nasi goreng and their prawns. They'll give you sourdough bread with tomoto and eggplant dip, if paired with butter, it will compliment the dip. The coconut crab salad is so fresh and light, was quite hesitant about the combination at first but it turned out really tasty. The nasi goreng is delish as well. With prawns, egg and crackers. Honestly, the serving for nasi goreng can be good for 2. The prawns, it was so fresh and big and it's just wow. All of the dishes I ordered are a must try. The wait staff are very accommodating and friendly. I was dining alone and they made me feel comfortable the minute I sat on my chair. There was a solo act while you are eating and the sunset backdrop is just amazing. Unfortunately, there was rain so the sunset colors are not that fierce, but nonetheless, it was still amazing. The food is quite on the high side, but its worth it.
A classy spot part of the Four Seasons Hotel. Although it had an amazing infinity pool nice daybeds it lacks vibe and atmosphere. Not many visitors here as minimum spent is around 2.5m per couple. Beachfront is also full of youngsters playing balls and pretty loud. Service was very nice tough - we moved to the restaurant for food. All the food served with nice presentation. It was also a bit pricey and flank beef was dissappointing. But other than all staff was very helpful
Beautiful restaurant in a very beautiful location. You can enjoy the restaurant and the pool with amazing views. The food was good but very expensive, because the location I guess. The waiters are kind but for me they are annoying, she came more than 5 times to the table asking how the food was or other things. Personally, i like to have my meal in peace, without interruption, enjoying the place, the views and the food. I don't like questions. And maybe it was too much. But I can understand that those might be their standards. I would like to come back
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