Lido Azzurro
A more casual option right on Amalfi's beach, Lido Azzurro works beautifully for a long lunch. The seafood salad is fresh and generously portioned, and the pasta with clams hits exactly the right notes.
It is a sun-lounger-to-table kind of place, perfect for an afternoon when you have no intention of doing anything more ambitious than eating, drinking, and watching the boats come in.
Around EUR 40-70 per person.
Guest Reviews
Unfortunately this was quite disappointing. The views were incredible, but the food was not. Spaghetti with clams was way too al dente, it was crunchy. Lamb chops had no flavor. We tried to tell them when we were paying the check and they did not understand.
We recently ate dinner here and it was one of the best meals we had on our trip to the coast! The seafood was super fresh, the staff was very welcoming and the atmosphere was great. Highly recommend the seafood pasta and any Ravello wines! If you are staying in Amalfi don’t miss out on this restaurant!
Lovely family run restaurant with great service and a lovely wine list. Having been let down by our booking this great restaurant took us in. Gluten free catered for. Fish was wonderful as was the gluten free lemon and almond cake. Wines were wonderful. Service could not have been more accommodating and attentive
A nice restaurant on the water if you are looking for a restaurant away from the touristy areas. The service was good and food options were good. A couple of the menu items were not available but the substitutes were delicious. Gus the dog stole the heart of my fiance.
The menu doesn’t seem too expensive, but at the bill they charge you 5 euro’s for tap water, 6 euro pp for service (while on the menu it says 4) and with glasses of wine of 12 euro pp you have easily spent 30 euro’s more then you expected. It’s a spectacular and cozy place to sit, but I left the place feeling a bit robbed. I wish they were more upfront and honest with their prices. The food was okay, but I wasn’t blown away.
More Restaurants in Amalfi Coast
Chez Black
An institution on Positano's main beach since 1949, Chez Black is the kind of place where you will see A-listers in linen shirts eating pizza alongside Italian families on holiday. The wood-fired pizzas are excellent, the seafood pasta is reliable, and the people-watching is world-class.
Cumpa Cosimo
At the opposite end of the spectrum from Rossellinis, Cumpa Cosimo has been feeding visitors and locals in Ravello since 1929. The portions are enormous, the pasta is handmade daily, and the atmosphere is cheerfully chaotic.
Don Alfonso 1890
Don Alfonso holds one Michelin star and has kept its place among the south's finest restaurants for decades. The Iaccarino family's restaurant sits above the coast in the quiet hilltop village of Sant'Agata sui Due Golfi, away from the tourist crush below.