Il Sereno Al Lago
Il Sereno Al Lago, at the Patricia Urquiola-designed Il Sereno hotel in Torno, holds a Michelin star and delivers a more contemporary experience than most of the lake's fine-dining rooms. Chef Raffaele Lenzi's cooking is built around clarity and precision: dishes centre on two or three core flavours, executed with impeccable technique and presented with modernist restraint.
The setting is sleek and the service formal but warm, and the terrace, when available, offers views across the lake.
Tasting menus run EUR 140-170 per person, and the wine programme is serious. This is arguably the strongest all-round fine-dining experience on Lake Como.
Guest Reviews
Had a half day tour around Lake Como and our hotel concierge had us booked at Il Sereno's restaurant to end the night. What an impeccable experience! I think the biggest standout was the service at the bar and the restaurant. I wish I had gotten the person's name but there was one server who was beyond friendly naturally, like a friend hosting dinner at their home. He had the biggest smile during our service and helped recommend the peach tarte for dessert.
Every visit to Il Sereno Al Lago feels like coming home to a very special place. The view over Lake Como is pure magic, but what truly makes it unforgettable is the atmosphere — elegant yet relaxed, where you can feel the passion behind every detail. The team greets you with genuine warmth, the service is flawless without ever feeling formal, and the food… simply outstanding. Each dish is a work of art, both in flavor and presentation. A place I will always return to, with a full heart and a happy palate.
The atmosphere, cuisine and especially the service were all magnificent! The staff are trained well and very kind. We had drinks also at the bar before and from beginning with the valet parking to the end was a wonderful experience.
The ambiance and service is absolutely excellent. The employees were definitely very caring and kind. However, the taste of the food was pretty standard. Even our plates were not served very hot. However, the plate presentations were quite elegant. It was a pleasant experience by the lake, but not a restaurant we would choose to eat again. Again, we would like to thank everyone🙏🏾
The service was impeccable. Our waiter Christian wasn’t only very professional but also very personable. The wine menu was amazing and the cocktails I had were also great. We did the first tasting menu and everything was good but not great. Very interesting dishes that just didn’t deliver. Overall we had a fabulous night because of the service and atmosphere.
More Restaurants in Lake Como
Albergo Milano
Varenna, on the eastern shore, is quieter and less polished than Bellagio, which is exactly its appeal. The waterfront is lovely, with a narrow lakeside promenade and a handful of restaurants that catch the afternoon sun and the views across to the western mountains.
Bilacus
In Bellagio, the waterfront restaurants along the lungolago tend to trade on location rather than quality. For better cooking, head uphill to the quieter streets behind the waterfront, where Bilacus serves reliable Lombardian cuisine in a pleasant courtyard in the old town.
Crotto dei Platani
A crotto is a traditional Lombard restaurant built into or against a natural rock formation, using cool air from mountain caves as a natural refrigerator, a technique that predates electricity by centuries. Crotto dei Platani, in the small village of Brienno on the western shore, is one of the finest examples. The terrace extends over the water beneath enormous plane trees, and on a still summer evening it is as atmospheric as dining gets.