Bonito
Perched above Gustavia harbour with panoramic views across the yachts and waterfront, Bonito is the fine-dining restaurant that most first-time visitors discover and the one that veterans keep returning to. The setting is spectacular: an open-air terrace with gauze curtains, candlelight, and a view that somehow manages to be glamorous without trying too hard.
The kitchen runs a French-Latin American menu that sounds unlikely on paper but works beautifully in practice. The ceviche is outstanding — pristine fish, bright citrus, the right amount of heat — and it's become the signature dish. Mains lean toward grilled proteins handled with French precision: côte de boeuf for two, a generous lobster tail, or line-caught mahi-mahi with plantain purée and sauce vierge.
The wine list is predominantly French with smart selections from South America. Expect 80-120 EUR per person for dinner with wine. Time your reservation for sunset — the harbour transforms as the light drops.
Guest Reviews
One of the most beautiful restaurants in St Barth with unbeatable views. The wine list is impeccable as are the very inventive and instagram friendly cocktails. This spot never disappoints. Cuisine is refined French with South American influence, truly unique and special. Service is always extraordinary as well and the ambiance is unmatched. Highly recommend.
Outstanding restaurant! Atmosphere is stunning with views of the bay and surrounding hills. Service is top notch and the food is incredible. Don't miss this gem if you are considering a great dinner experience.
It was the 2nd night this week that our family visited Bonito on our 7day trip to St Barts for Thanksgiving week. Bonito was Undoubtably the highlight of our restaurant bookings - we tried all the top places in St Barts . From the Moment Marie greeted us at Reception to the table service, the exceptional menu and food and the excellent Sommeliers (lead by Nico P) we had 2 wonderful evenings @ Bonito this week - confirming that Bonito’s owners have assembled a world class team. The menu and Food is amazing - seafood is their speciality - the new Peruvian chef is clearly a seafood expert, securing daily local catches - they make the most wonderful daily fresh Ceviche (which they are famous for) - for New Yorkers think Milo’s NYC quality x2 with a better and deeper wine list. The wine list is exceptional - Nico guided me thru amazing French champagne (Jacques Selosse) ; Chardonnay (Batard-Montrachet Grand Cru and Meursault Olivier Lefaive ) and Red Burgundy (La Richmone - Vignes Centenaries - Perrot-Minot), concluding with an amazing Cevrey-Chambertin (Vieille Vigne) - we sharing stories with Nico of his annual visits to Beaune, Burgundy, dining at Le Cellier Volnaysien and the Grand Cru vineyards he visits annually for tastings in preparing the next season’s wine list. I was fortunate to visit the Bonito cellar for a tasting and witness first hand the amazing collection Bonito and their Somme’s have established. Bonito is a truly special beacon on an island of 1st class food and service - with the most spectacular view of Gustavia harbor - a must visit for the discerning food and wine lover - I look forward to visiting again soon 5/5 and 10/10. Matt E.
Bonito is a beautiful restaurant with a beautiful view. We have been going to Bonito for many years. Each time we visit St Barth we went but I must say the food quality has gone down. We ordered the ceviche sampler and it was OK though one of them was vegetarían ceviche and not v good. The main courses were not v good. My daughter ordered a tuna that came with a v heavy sauce underneath. My husbands risotto was OK. I don’t even remember what I ordered. V expensive for the quality of food
Everything was perfect—the service, the food, the cocktails, and the atmosphere. Special thanks to Jeanne.
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