---
title: "Pacifico Azul"
description: "Perched on a hillside above Playa Guiones with views through the tree canopy to the Pacific, Pacifico Azul captures the best of Nosara's new wave: ingredient-driven cooking that is simple in conception but meticulous in execution. The chef works directly with local fishermen and a network of small farms within a thirty-kilometre radius."
canonical_url: "https://atsiolevart.com/central-america/costa-rica/venues/pacifico-azul"
last_updated: "2026-06-25T05:29:59.902Z"
---

Perched on a hillside above Playa Guiones with views through the tree canopy to the Pacific, Pacifico Azul captures the best of Nosara's new wave: ingredient-driven cooking that is simple in conception but meticulous in execution. The chef works directly with local fishermen and a network of small farms within a thirty-kilometre radius.

The menu changes often, but expect dishes like seared tuna with green mango and toasted coconut, whole grilled snapper with herb butter and charred lime, or a ceviche mixto that simply lets the quality of the fish speak. The room is entirely open-air, with polished concrete floors, linen tablecloths, and the sound of the ocean below.

Dinner is around USD 60-90 per person. Book a day or two ahead, particularly in dry season when residents and visiting surfers compete for tables.