---
title: "Al Mercat"
description: "Al Mercat brings Barcelona-trained technique to Costa Rican ingredients with a confidence that has made it one of the capital's most consistently excellent restaurants. Chef-driven and farm-focused, the kitchen leans on produce from its own growers, and the format is Mediterranean-inspired sharing plates: burrata with Central Valley tomatoes and basil, grilled prawns with romesco, suckling pig with apple and fennel."
canonical_url: "https://atsiolevart.com/central-america/costa-rica/venues/al-mercat"
last_updated: "2026-06-25T05:29:55.509Z"
---

Al Mercat brings Barcelona-trained technique to Costa Rican ingredients with a confidence that has made it one of the capital's most consistently excellent restaurants. Chef-driven and farm-focused, the kitchen leans on produce from its own growers, and the format is Mediterranean-inspired sharing plates: burrata with Central Valley tomatoes and basil, grilled prawns with romesco, suckling pig with apple and fennel.

The space carries a market-hall energy: an open kitchen, tiled surfaces, and a convivial atmosphere that encourages lingering over a long lunch or a slow evening. The wine list leans Spanish and South American, with strong by-the-glass selections.

Dinner runs around USD 45-70 per person, which makes it an easy choice for repeat visits during a San José stay. Walk-ins are possible midweek; reserve for Friday and Saturday.