---
title: "Suay"
description: "Suay means \"beautiful\" in Thai, and chef Tammasak \"Noi\" Chootong's restaurant in Cherngtalay has been in the Michelin Guide every year since 2019. It is a relaxed, garden-set room in Baan Wana Park, a few minutes from Laguna and Bang Tao Beach, and it is one of the best-value modern Thai restaurants on the island."
canonical_url: "https://atsiolevart.com/asia/phuket/venues/suay"
last_updated: "2026-10-24T20:45:45.380Z"
---

Suay means "beautiful" in Thai, and chef Tammasak "Noi" Chootong's restaurant in Cherngtalay has been in the Michelin Guide every year since 2019. It is a relaxed, garden-set room in Baan Wana Park, a few minutes from Laguna and Bang Tao Beach, and it is one of the best-value modern Thai restaurants on the island.

The menu reworks Thai classics with Western technique. Foie gras wrapped in betel leaf is the signature, alongside crab cakes, a tuna laab, lemongrass lamb chops and a crab curry served with avocado mousse and salmon caviar. There is no tasting menu; you order à la carte and share.

Starters run from ฿189 to ฿790 and mains from about ฿650 to ฿1,190 (about USD 19-35), so ฿800-1,500 per person covers most meals. It is open daily from 4pm to 11pm, with live music on Monday and Thursday evenings. The original Phuket Town branch has closed; Cherngtalay is now the only Suay restaurant.