---
title: "Syrco BASÈ"
description: "Syrco BASÈ opened in early 2024 on Jalan Sri Wedari in central Ubud. Chef Syrco Bakker previously held two Michelin stars at Pure C in the Netherlands, and he has Indonesian heritage. Here he cooks Indonesian-inspired fine dining built around ingredients he can trace to the farm, boat or forest. Tatler Best Indonesia 2026 named it one of the country's 20 best restaurants."
canonical_url: "https://atsiolevart.com/asia/bali/venues/syrco-base"
last_updated: "2026-10-24T20:45:44.818Z"
---

Syrco BASÈ opened in early 2024 on Jalan Sri Wedari in central Ubud. Chef Syrco Bakker previously held two Michelin stars at Pure C in the Netherlands, and he has Indonesian heritage. Here he cooks Indonesian-inspired fine dining built around ingredients he can trace to the farm, boat or forest. Tatler Best Indonesia 2026 named it one of the country's 20 best restaurants.

There are two experiences under one roof. The main dining room serves the BASÈ menus, with the BASÈ Journey at IDR 1,750,000++ (about USD 97 before tax and service). KU Culinary Atelier is a 12-seat chef's counter inside the restaurant, where the Culinary Journey costs IDR 1,950,000++ and the full experience IDR 4,500,000++.

The main restaurant serves dinner Tuesday to Saturday from 6pm, plus a shorter lunch menu (IDR 950,000++) on Fridays and Saturdays. KU runs Wednesday to Friday evenings. With only 12 counter seats, KU books out first; reserve by email or WhatsApp.