---
title: "Sazón"
description: "Sazón brings Spanish fire cooking to Jalan Pantai Batu Bolong in Canggu. Paella is the centrepiece, cooked over open flame, and the restaurant runs nightly paella masterclasses for guests who want to learn the technique. The dining room won Best Design at the Tatler Best Indonesia 2026 awards."
canonical_url: "https://atsiolevart.com/asia/bali/venues/sazon"
last_updated: "2026-10-24T20:45:44.787Z"
---

Sazón brings Spanish fire cooking to Jalan Pantai Batu Bolong in Canggu. Paella is the centrepiece, cooked over open flame, and the restaurant runs nightly paella masterclasses for guests who want to learn the technique. The dining room won Best Design at the Tatler Best Indonesia 2026 awards.

The rest of the menu is Mediterranean, with grilled seafood and meats alongside the rice dishes. Andrew Walsh, formerly of the Michelin-starred CURE in Singapore, is involved in the kitchen.

Mains start from around IDR 180,000++ (about USD 10). The Sunday brunch costs IDR 750,000++ (about USD 42 before tax and service). Sazón serves dinner every night except Tuesday, with lunch on Saturdays.