--- title: "Kayuputi" description: "Kayuputi is the oceanfront fine-dining restaurant at in Nusa Dua. The kitchen cooks pan-Asian food, served as an eight-course degustation or à la carte. Hokkaido scallop, Kiwami wagyu and whole Bali lobster are among its best-known dishes, and the wine list has held a Wine Spectator award for many years." canonical_url: "https://atsiolevart.com/asia/bali/venues/kayuputi" last_updated: "2026-10-24T20:45:44.674Z" --- Kayuputi is the oceanfront fine-dining restaurant at in Nusa Dua. The kitchen cooks pan-Asian food, served as an eight-course degustation or à la carte. Hokkaido scallop, Kiwami wagyu and whole Bali lobster are among its best-known dishes, and the wine list has held a Wine Spectator award for many years. Degustation and brunch packages cost between IDR 1,250,000 and IDR 2,850,000 per person (about USD 70-160). Brunch is the big draw at weekends, with the St. Regis Brunch on Saturdays and the Astor Brunch on Sundays. Lunch runs from noon to 3:30pm and dinner from 6pm to 10pm, and the dress code is smart casual. Nusa Dua faces east, so you won't see the sun set over the sea here. Lunch or brunch makes the most of the setting.