---
title: "Il Ristorante Niko Romito"
description: "Il Ristorante Niko Romito opened at the Bvlgari Resort Bali in May 2025, replacing the hotel's previous fine-dining restaurant. Niko Romito, one of Italy's most decorated chefs, designs the menu, and resident chef Alessandro Mazzali runs the kitchen. The room seats just 24, on a clifftop above the Indian Ocean in Uluwatu."
canonical_url: "https://atsiolevart.com/asia/bali/venues/il-ristorante-niko-romito"
last_updated: "2026-10-24T20:45:44.688Z"
---

Il Ristorante Niko Romito opened at the Bvlgari Resort Bali in May 2025, replacing the hotel's previous fine-dining restaurant. Niko Romito, one of Italy's most decorated chefs, designs the menu, and resident chef Alessandro Mazzali runs the kitchen. The room seats just 24, on a clifftop above the Indian Ocean in Uluwatu.

You can choose the four-course I Classici menu, the seven-course La Degustazione or à la carte. Signature dishes include cold tagliolini with sea urchin, risotto with oyster, lemon and bottarga, duck tortellini with black truffle, and a bread-and-chocolate dessert made with Balinese cacao.

Menus start from around IDR 2,900,000++ (about USD 160 before tax and service), which makes this one of the most expensive tables on the island. It serves dinner only, from 6pm. Book well ahead.