---
title: "Home by Chef Wayan"
description: "Home by Chef Wayan sits on Jalan Pantai Pererenan, just west of Canggu. Chef Wayan Kresna Yasa is Balinese, trained in Michelin-starred kitchens and later cooked for the Potato Head group, and he co-wrote the cookbook PAON. His own restaurant serves modern Balinese and Indonesian cooking in the style of a family table. Tatler Best Indonesia 2026 named it one of the country's 20 best restaurants, the only one in the Canggu area."
canonical_url: "https://atsiolevart.com/asia/bali/venues/home-by-chef-wayan"
last_updated: "2026-10-24T20:45:44.637Z"
---

Home by Chef Wayan sits on Jalan Pantai Pererenan, just west of Canggu. Chef Wayan Kresna Yasa is Balinese, trained in Michelin-starred kitchens and later cooked for the Potato Head group, and he co-wrote the cookbook PAON. His own restaurant serves modern Balinese and Indonesian cooking in the style of a family table. Tatler Best Indonesia 2026 named it one of the country's 20 best restaurants, the only one in the Canggu area.

The menu is built for sharing, with plenty of seafood and a full vegan menu. It is the most accessible way to taste serious Balinese cooking on the west coast, without the formality of a tasting menu.

Mains start from around IDR 85,000++ (about USD 5), which makes this one of the best-value meals on any serious Bali list. It opens daily from noon to 10pm. Reservations are recommended, particularly for dinner.