---
title: "Apéritif"
description: "Apéritif is the fine-dining restaurant at Viceroy Bali, set above the Petanu River valley a short drive from central Ubud. The room is styled after a 1920s colonial dining salon, with its own bar. Executive chef Nic Vanderbeeken, who is Belgian, applies European technique to Indonesian ingredients. Tatler Best Indonesia named it one of the country's 20 best restaurants in both 2025 and 2026."
canonical_url: "https://atsiolevart.com/asia/bali/venues/aperitif"
last_updated: "2026-10-24T20:45:39.260Z"
---

Apéritif is the fine-dining restaurant at Viceroy Bali, set above the Petanu River valley a short drive from central Ubud. The room is styled after a 1920s colonial dining salon, with its own bar. Executive chef Nic Vanderbeeken, who is Belgian, applies European technique to Indonesian ingredients. Tatler Best Indonesia named it one of the country's 20 best restaurants in both 2025 and 2026.

Dinner is a set menu of five or seven courses. Dishes have included a venison Wellington with foie gras and rendang sauce, and a two-way prawn with laksa and sambal tomat. The wine list is strong enough to have earned a Star Wine List award in 2026.

Five courses cost around IDR 1,700,000++ (about USD 95 before tax and service), and seven courses around IDR 1,900,000++ to 2,100,000++. A vegetarian menu is available. Apéritif serves dinner only, and you can arrange a car through the hotel if you are staying elsewhere in Ubud.